Layered Jello

1. 1

   Take one box of jello and pour it into a bowl.

2. 2

   Boil 2 1/2 cups of water and pour it into the bowl with the jello.

3. 3

   Mix it until well desolved.

4. 4

   Pour into a square or 9 by 13 inch container and refridgerate for 1 hour.

5. 5

   After an hour passes follow the steps above to make your next layer but be sure to keep it in a seperate bowl for right now.

6. 6

   Refridgerate this for 1 hour.

7. 7

   After refridgerating your second layer for 1 hour, make sure the first layer you made is sticky and then pour your second layer on top of this and refridgerate for 2 more hours.

No additional tips available.