Grape Focaccia Recipe

Name: Grape Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 1 2/3 cups warm water (100u00b0 to 110u00b0); 4 1/2 cups bread flour; 1 1/2 tablespoons kosher salt; 3/4 cup olive oil, divided; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 pound red and green grapes, halved; Coarse salt; Freshly ground black pepper; Garnishes: chopped fresh rosemary, fresh thyme leaves

Servings: persons

1 (1/4-oz.) envelope active dry yeast
1 2/3 cups warm water (100u00b0 to 110u00b0)
4 1/2 cups bread flour
1 1/2 tablespoons kosher salt
3/4 cup olive oil, divided
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 pound red and green grapes, halved
Coarse salt
Freshly ground black pepper
Garnishes: chopped fresh rosemary, fresh thyme leaves

1
Stir together yeast and warm water (100u00b0 to 110u00b0) in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add bread flour, salt, and 1/4 cup oil to yeast mixture; beat on low speed, using paddle attachment, 25 seconds or until blended. Add chopped herbs. Switch to dough hook; increase speed to medium-high, and beat 5 minutes. (Dough will be sticky.)
2
Place dough in a large, well-greased bowl, turning to coat top. Cover with plastic wrap, and let rise in a warm place (80u00b0 to 85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Drizzle 1/4 cup olive oil in a half-sheet pan or jelly-roll pan; place dough in pan. Press dough down and into edges of pan, using your fingers. (It's okay if there are holes in the dough.) Cover with plastic wrap, and let rise in warm place 1 hour.
4
Preheat oven to 425u00b0. Scatter grapes over dough. Drizzle with remaining 1/4 cup olive oil, and sprinkle with coarse salt and freshly ground black pepper. Bake 30 to 35 minutes or until golden brown. Serve warm or at room temperature.

968

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4-oz.) envelope active dry yeast, 1 2/3 cups warm water (100u00b0 to 110u00b0), 4 1/2 cups bread flour, 1 1/2 tablespoons kosher salt, and more.

Yes, Grape Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Focaccia

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