How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Jello?

You need 8 ingredients. The key ingredients include: 6 sm. pkg jello (6 different flavors-colors), 1 c. boiling water, 2 c. milk, 1 c. sugar, and more.

Is Layered Jello suitable as general?

Yes, Layered Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Jello Recipe

Name: Layered Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sm. pkg jello (6 different flavors-colors); 1 c. boiling water; 2 c. milk; 1 c. sugar; 1 tsp. vanilla; 2 pkg. unflavored jello tin; 1/2 c. cold water; 2 c. sour cream

Layered Jello – a delicious recipe with pkg jello, boiling water, milk, sugar, vanilla, unflavored jello tin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 sm. pkg jello (6 different flavors-colors)
1 c. boiling water
2 c. milk
1 c. sugar
1 tsp. vanilla
2 pkg. unflavored jello tin
1/2 c. cold water
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

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Layered Jello

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