Low-Carb White Sea Bass With Dill Relish

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a small bowl, add the onion, capers, dill, mustard and lemon juice.

3. 3

   Stir to mix well.

4. 4

   Place each fillet on a square of aluminum foil.

5. 5

   Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.

6. 6

   Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.