How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Italian Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 medium head iceberg lettuce, torn, 1 medium red onion, chopped, 1 jar (12 ounces) roasted sweet red peppers, sliced, 3 hard-boiled large eggs, sliced, and more.

Is Layered Italian Chicken Salad suitable as salads?

Yes, Layered Italian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Italian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Italian Chicken Salad Recipe

Name: Layered Italian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce, torn; 1 medium red onion, chopped; 1 jar (12 ounces) roasted sweet red peppers, sliced; 3 hard-boiled large eggs, sliced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (3.8 ounces) sliced ripe olives, drained; 3 cups cubed cooked chicken breast; 1 cup halved grape tomatoes; 1 cup shredded Italian cheese blend; 1/4 cup pine nuts, toasted; Italian salad dressing of your choice

Layered Italian Chicken Salad

Eats Now Editorial Team · 775 kcal · Salads

Layered Italian Chicken Salad – a delicious recipe with head iceberg lettuce, red onion, sweet red peppers, eggs, cannellini beans, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Italian Chicken Salad

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