How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Italian Casserole ?

You need 12 ingredients. The key ingredients include: 6 oz. dried rotini or penne pasta, 12 oz. sweet Italian sausage (casings removed) or ground beef, 1 can (6 oz.) CONTADINA(R) Italian Paste with Roasted Garlic, 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes with, and more.

Is Layered Italian Casserole suitable as meat & poultry?

Yes, Layered Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Italian Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Italian Casserole Recipe

Name: Layered Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. dried rotini or penne pasta; 12 oz. sweet Italian sausage (casings removed) or ground beef; 1 can (6 oz.) CONTADINA(R) Italian Paste with Roasted Garlic; 1 can (14.5 oz.) CONTADINA(R) Recipe Ready Diced Tomatoes with; Italian Herbs; 1 can (14.5 oz.) cut green Italian beans or cut green beans, drained; 1/2 tsp. dried rosemary, crushed; 1 carton (15 oz.) ricotta cheese; 1 cup (4 oz.) shredded mozzarella cheese; 1 egg, beaten; 2 Tbsp. CONTADINA(R) Seasoned Italian Bread Crumbs; 1 Tbsp. butter, melted

Layered Italian Casserole

Eats Now Editorial Team · 756 kcal · Meat & Poultry

Layered Italian Casserole – a delicious recipe with rotini, sweet Italian sausage, Italian, Tomatoes, Italian Herbs, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Layered Italian Casserole

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