How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 cans French-cut beans, 1 can peas, 1 can baby carrots, 1 (8 oz.) can mushrooms, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-cut beans; 1 can peas; 1 can baby carrots; 1 (8 oz.) can mushrooms; 1 can corn; 4 stalks celery; 1 small onion; 1 medium green pepper

Marinated Vegetable Salad – a delicious recipe with beans, peas, baby carrots, mushrooms, corn, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans French-cut beans
1 can peas
1 can baby carrots
1 (8 oz.) can mushrooms
1 can corn
4 stalks celery
1 small onion
1 medium green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Salads

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