Layered Ice Cream Dessert

1. 1

   Sprinkle 1/2 cup chocolate crumbs evenly in ungreased 13 x 9 x 2-inch pan.

2. 2

   Set aside.

3. 3

   Combine butter and chocolate in a heavy saucepan; cook over low heat until melted.

4. 4

   Remove from heat; add powdered sugar and beat 2 minutes at medium speed in electric mixture.

5. 5

   Add yolks, beating until smooth.

6. 6

   Beat egg whites (at room temperature) until stiff peaks form.

7. 7

   Fold into chocolate mixture.

8. 8

   Carefully spoon mixture over crumbs and sprinkle with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.