Pecan Roll

1. 1

   Mix sugar, milk and syrup and cook slowly until mixture forms a soft ball when dropped in cold water.

2. 2

   Remove from heat and let cool to lukewarm.

3. 3

   Add vanilla and beat until mixture will hold its shape.

4. 4

   Turn out on board which has been dusted with confectioners sugar.

5. 5

   Shape into a long roll about 2 inches in diameter.

6. 6

   Roll in chopped pecans; wrap in waxed paper and place in refrigerator to harden.

7. 7

   Slice with sharp knife.

No additional tips available.