How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Hawaiian Salsa Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup sour cream, 1 (250 g) package cream cheese, softened, 2 tablespoons molasses, 1 1/2 cups salsa, and more.

Is Layered Hawaiian Salsa Dip suitable as snacks & appetizers?

Yes, Layered Hawaiian Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Hawaiian Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Hawaiian Salsa Dip Recipe

Name: Layered Hawaiian Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 (250 g) package cream cheese, softened; 2 tablespoons molasses; 1 1/2 cups salsa; 1/2 cup crushed pineapple (drained); 3/4 cup grated cheddar cheese

Layered Hawaiian Salsa Dip – a delicious recipe with sour cream, cream cheese, molasses, salsa, pineapple, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup sour cream
1 (250 g) package cream cheese, softened
2 tablespoons molasses
1 1/2 cups salsa
1/2 cup crushed pineapple (drained)
3/4 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Snacks & Appetizers

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Layered Hawaiian Salsa Dip

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