How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Bass With Mango Kiwi Salsa?

You need 13 ingredients. The key ingredients include: 3 lbs of fresh sea bass, 8 oz per person, salt, pepper, olive oil, to coat, and more.

Is Grilled Sea Bass With Mango Kiwi Salsa suitable as snacks & appetizers?

Yes, Grilled Sea Bass With Mango Kiwi Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Sea Bass With Mango Kiwi Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sea Bass With Mango Kiwi Salsa Recipe

Name: Grilled Sea Bass With Mango Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs of fresh sea bass, 8 oz per person; salt; pepper; olive oil, to coat; 8 plum tomatoes, seeded and diced; 1 onion, diced fine; ½ cup fresh cilantro leaves, chopped fine; 2 fesh jalapeno peppers, chopped fine; 4 garlic cloves, chopped fine; 4 kiwi, peeled diced; 2 mangoes, diced; salt; pepper

Try this homemade Grilled Sea Bass With Mango Kiwi Salsa recipe the whole family will love. Made with bass, salt, pepper and olive oil. Easy step-by-ste…

This Grilled Sea Bass With Mango Kiwi Salsa relies on simple, everyday ingredients such as salt, pepper, olive oil, to coat and onion, diced fine. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Sea Bass With Mango Kiwi Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions