Layered Hamburger Pie Recipe

Name: Layered Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 egg; 1/4 c. dry bread crumbs; 1/2 tsp. salt; 1 tsp. mixed herbs; 1 tsp. dry mustard; 1/8 tsp. garlic powder; 1 1/2 c. sliced, peeled potatoes; 1 medium onion, sliced; 1 1/4 c. sliced mushrooms; 1 c. Cheddar cheese; 1 c. shredded Swiss cheese; 1 tsp. parsley flakes

Servings: persons

1 lb. lean ground beef
1 egg
1/4 c. dry bread crumbs
1/2 tsp. salt
1 tsp. mixed herbs
1 tsp. dry mustard
1/8 tsp. garlic powder
1 1/2 c. sliced, peeled potatoes
1 medium onion, sliced
1 1/4 c. sliced mushrooms
1 c. Cheddar cheese
1 c. shredded Swiss cheese
1 tsp. parsley flakes

1
Preheat oven to 350u00b0.
2
Recipe uses a 9-inch pie pan.
3
In a bowl, combine beef, egg, bread crumbs, salt, herbs, mustard and garlic powder.
4
Pat evenly in pan.
5
Layer with potatoes, onion and mushrooms.
6
Reserve some mushrooms to garnish pie.
7
Cover with foil.
8
Bake for 1 hour or until potatoes are done.
9
Remove foil, top with cheeses, sprinkle with parsley; arrange reserved mushroom slices around ring of pie.
10
Return to oven until cheese melts. Serves 6.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, 1/4 c. dry bread crumbs, 1/2 tsp. salt, and more.

Yes, Layered Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Hamburger Pie

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