Lite Pumpkin Pie (From Libby'S)

1. 1

   MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.

2. 2

   Beat egg whites lightly in large bowl.

3. 3

   Stir in pumpkin and sugar mixture.

4. 4

   Gradually stir in evaporated milk.

5. 5

   POUR into pie shell.

6. 6

   BAKE in preheated 425u00b0F oven for 15 minutes.

7. 7

   Reduce temperature to 350u00b0 F.

8. 8

   ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.

9. 9

   Cool on wire rack for 2 hours.

10. 10

    Serve immediately or refrigerate.

11. 11

    (Do not freeze as this will cause filling to separate from crust.).

* Per serving · 4 servings · Values may vary.

No additional tips available.