Layered Hamburg Bake Recipe

Name: Layered Hamburg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. medium noodles; 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 3 Tbsp. milk; 2 Tbsp. chopped onion; 10 oz. pkg. spinach, cooked and drained; 1/2 c. shredded Cheddar cheese

Servings: persons

4 oz. medium noodles
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
3 Tbsp. milk
2 Tbsp. chopped onion
10 oz. pkg. spinach, cooked and drained
1/2 c. shredded Cheddar cheese

1
Cook noodles 10 minutes; drain.
2
Brown meat and drain.
3
Add tomato sauce, sugar, salts, pepper and cooked noodles.
4
Set aside. Stir cream cheese, sour cream, milk and onions.
5
In 2-quart casserole, layer 1/2 of ground beef and noodles and 1/2 cream cheese mixture.
6
Add all spinach, then remaining beef and noodles. Cover and bake at 350u00b0 for 40 minutes.
7
Uncover and spread remaining cream cheese on top.
8
Sprinkle with Cheddar cheese.
9
Bake 10 additional minutes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. medium noodles, 1 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 tsp. sugar, and more.

Yes, Layered Hamburg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Hamburg Bake

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