Chinese Tacos Recipe

Name: Chinese Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded beef; 3 Tbsp. soy sauce; 1 Tbsp. sherry; 2 tsp. cornstarch; lettuce (romaine); 3 c. green peppers, thinly sliced; 3 c. onions, thinly sliced; 1 c. mushrooms; 1 tsp. chopped or powdered ginger; 1 tsp. garlic or garlic salt; 1/2 tsp. salt; rice sticks

Servings: persons

1 lb. shredded beef
3 Tbsp. soy sauce
1 Tbsp. sherry
2 tsp. cornstarch
lettuce (romaine)
3 c. green peppers, thinly sliced
3 c. onions, thinly sliced
1 c. mushrooms
1 tsp. chopped or powdered ginger
1 tsp. garlic or garlic salt
1/2 tsp. salt
rice sticks

1
Marinate beef in soy, sherry and cornstarch at least 30 minutes. Wash, drain and dry lettuce leaves large enough to wrap ingredients in.
2
Prepare vegetables for stir frying and mix with spices.
3
Fry in hot oil and drain.
4
Fry beef in hot oil and drain. Mix with vegetables.
5
Cook rice sticks in 1-inch hot oil; use 2 1/2 cups rice sticks at a time.
6
As soon as they puff, turn, remove and drain (they will cook fast).
7
On each lettuce leaf, put a nest of rice sticks, meat and vegetables, soy or hot sauce, if desired, then wrap and eat.
8
Have lots of napkins.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shredded beef, 3 Tbsp. soy sauce, 1 Tbsp. sherry, 2 tsp. cornstarch, and more.

Yes, Chinese Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Tacos

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