Layered Guajillo Chicken Bake Recipe

Name: Layered Guajillo Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 guajillo chiles, hydrated; 3 cans (8 oz. each) tomato sauce, divided; 1 Tbsp. oil; 1/2 cup chopped onions; 1 clove garlic, minced; 2 tsp. dried Mexican oregano, divided; 6 corn tortillas (6 inch), halved; 3 cups shredded cooked chicken; 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Servings: persons

3 guajillo chiles, hydrated
3 cans (8 oz. each) tomato sauce, divided
1 Tbsp. oil
1/2 cup chopped onions
1 clove garlic, minced
2 tsp. dried Mexican oregano, divided
6 corn tortillas (6 inch), halved
3 cups shredded cooked chicken
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1
Heat oven to 350F.
2
Blend chiles and 1 can tomato sauce in blender until smooth.
3
Heat oil in large skillet on medium-high heat.
4
Add chile mixture, remaining tomato sauce, onions, garlic and 1 tsp.
5
oregano; stir.
6
Cook 5 min., stirring occasionally.
7
Reserve 1/2 cup sauce.
8
Spread 1/2 cup of the remaining sauce onto bottom of 8-inch square baking dish.
9
Cover with layers of 4 tortilla halves, half the chicken, 1 cup of the remaining sauce, half the cooking creme and 1/4 cup mozzarella.
10
Repeat layers.
11
Top with remaining tortillas, reserved sauce and remaining mozzarella and oregano; cover.
12
Bake 25 min., uncovering after 20 min.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 guajillo chiles, hydrated, 3 cans (8 oz. each) tomato sauce, divided, 1 Tbsp. oil, 1/2 cup chopped onions, and more.

Yes, Layered Guajillo Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Guajillo Chicken Bake

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