Stuffed Mushrooms

1. 1

   Take off stems and dice them up into very small pieces.

2. 2

   On outside of mushroom cap brush with very light vegetable oil.

3. 3

   Mix diced stem mixture with seasoned bread crumbs (approximately 1 cup), then add liquid mixture (only enough so it doesn't stick to your fingers; 1 cup hot water with 1 dissolved chicken bouillon cube).

4. 4

   Stuff mixture into mushroom caps until overflowing and rounding the edges.

5. 5

   Brush melted butter over the top of the caps or put 1/4 of pat of butter on top of the stuffing in cap.

6. 6

   Broil in oven until they turn brown, approximately 5 to 10 minutes.

No additional tips available.