How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Ground Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 1 c. diced celery, 1 large green pepper, diced, 1 1/2 lb. ground beef, browned, and more.

Is Layered Ground Beef Casserole suitable as meat & poultry?

Yes, Layered Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Ground Beef Casserole Recipe

Name: Layered Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 c. diced celery; 1 large green pepper, diced; 1 1/2 lb. ground beef, browned; 1 (8 oz.) can tomato sauce; 2 large potatoes, sliced; 1 can cream of celery soup

Layered Ground Beef Casserole – a delicious recipe with onion, celery, green pepper, ground beef, tomato sauce, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 c. diced celery
1 large green pepper, diced
1 1/2 lb. ground beef, browned
1 (8 oz.) can tomato sauce
2 large potatoes, sliced
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Layered Ground Beef Casserole

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