Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 3 Tbsp. wine vinegar; 1 Tbsp. lemon juice; 1 Tbsp. Dijon mustard; 3 Tbsp. Romano cheese; 1 egg; 1 clove garlic, chopped; pepper to taste; 1 bunch romaine lettuce; 1 c. croutons

Eats Now Editorial Team · 357 kcal · Salads

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Caesar Salad – a delicious recipe with olive oil, wine vinegar, lemon juice, mustard, Romano cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
3 Tbsp. wine vinegar
1 Tbsp. lemon juice
1 Tbsp. Dijon mustard
3 Tbsp. Romano cheese
1 egg
1 clove garlic, chopped
pepper to taste
1 bunch romaine lettuce
1 c. croutons

1
Combine olive oil, vinegar, lemon juice, mustard, cheese, egg, garlic and pepper in small bowl; mix well.
2
Combine lettuce and croutons in salad bowl.
3
Add dressing; toss lightly.
4
Yields 4 servings.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 3 Tbsp. wine vinegar, 1 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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