How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, 1/2 c. thin sliced green onions, 1 c. sliced celery, 1 can water chestnuts, drained and sliced, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1/2 c. thin sliced green onions; 1 c. sliced celery; 1 can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen peas; 4 oz. shredded Cheddar cheese; 2 c. sour cream; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1 tsp. seasoned salt; 1/2 tsp. garlic powder; 3 tomatoes, cut in wedges

Layered Green Salad

Eats Now Editorial Team · 571 kcal · Salads

Layered Green Salad – a delicious recipe with thin, celery, water chestnuts, frozen peas, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Green Salad

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