How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Cooked French Dressing?

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1 teaspoon cornstarch, 1/2 cup cider vingegar, 1/3 cup chopped onion, and more.

Is Old-Fashioned Cooked French Dressing suitable as salads?

Yes, Old-Fashioned Cooked French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Cooked French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Cooked French Dressing Recipe

Name: Old-Fashioned Cooked French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 teaspoon cornstarch; 1/2 cup cider vingegar; 1/3 cup chopped onion; 1 peeled clove garlic; 1/4 cup catsup; 2 teaspoons Worcestershire; 1/8 teaspoon cayenne; 2/3 cup salad oil; 1/4 teaspoon celery seed; salt

Old-Fashioned Cooked French Dressing

Eats Now Editorial Team · 470 kcal · Salads

Old-Fashioned Cooked French Dressing – a delicious recipe with sugar, cornstarch, cider vingegar, onion, clove garlic, catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Old-Fashioned Cooked French Dressing

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