Layered Green Bean-Red Potato Salad Recipe

Name: Layered Green Bean-Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 1/4 cup white wine vinegar; 3 tablespoons sugar; 1 tablespoon finely chopped fresh or 1 teaspoon dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 pounds small red potatoes; 1 1/2 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces*; 1 teaspoon salt; 2 large sweet onions, cut into 1/8-inch slices and quartered

Servings: persons

1 1/2 cups mayonnaise
1/4 cup white wine vinegar
3 tablespoons sugar
1 tablespoon finely chopped fresh or 1 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 pounds small red potatoes
1 1/2 pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces*
1 teaspoon salt
2 large sweet onions, cut into 1/8-inch slices and quartered

1
Stir together mayonnaise and next 5 ingredients in a small bowl until blended; cover and chill.
2
Bring potatoes and water to cover to a boil over medium-high heat; cook 10 to 15 minutes or until potatoes are fork-tender. Drain potatoes, and let stand 25 minutes at room temperature or until cool. Cut into 1/4-inch-thick slices.
3
Cook green beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain, and plunge into ice water to stop the cooking process. Drain and pat dry.
4
Layer half of potato slices in a large glass bowl; sprinkle evenly with 1/2 teaspoon salt. Layer half each of green beans and onions over potatoes; spoon half of dressing evenly over top. Repeat layers, ending with dressing. Cover and chill at least 4 hours or up to 24 hours.
5
*2 (12-ounce) bags fresh ready-to-cook trimmed green beans may be substituted.

1080

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 1/4 cup white wine vinegar, 3 tablespoons sugar, 1 tablespoon finely chopped fresh or 1 teaspoon dried tarragon, and more.

Yes, Layered Green Bean-Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Bean-Red Potato Salad

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