Layered Grape Cake Recipe

Name: Layered Grape Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough:; 1 cup All Purpose Flour; 1 teaspoon Baking Powder; 1/3 cup White Sugar; 3 1/2 ounces Butter (100 Grams); 2 Egg Yolks; For the filling and the topping:; 2 cups Red Seedless Grapes - Halved; 2 cups Frozen Blueberries; 2 tablespoons White Sugar; 1.7 ounces Butter (50 Grams); 1/2 teaspoon Cinnamon; 1/2 teaspoon Corn Starch; 2 Egg Whites (for topping); 2 tablespoons White Sugar (for topping)

Servings: persons

For the dough:
1 cup All Purpose Flour
1 teaspoon Baking Powder
1/3 cup White Sugar
3 1/2 ounces Butter (100 Grams)
2 Egg Yolks
For the filling and the topping:
2 cups Red Seedless Grapes - Halved
2 cups Frozen Blueberries
2 tablespoons White Sugar
1.7 ounces Butter (50 Grams)
1/2 teaspoon Cinnamon
1/2 teaspoon Corn Starch
2 Egg Whites (for topping)
2 tablespoons White Sugar (for topping)

1
["First prepare the dough:
2
Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)", "Line the bottom and edges of an 8.5 Inch round baking pan with parchment paper", "In a mixer bowl, mix all the dough ingredients together until combined into one dough ball", "Flatten the dough on the bottom and just a bit of the edges on the baking pan. Cut a few grapes in two and press them into the dough (optional)", "Place dough in the preheated oven for about 15 minutes until golden and puffed. Remove from oven and set aside.", "Prepare the filling:
3
In a medium saucepan place the butter, 2 tablespoons sugar, grapes, cinnamon and blueberries and heat over medium heat. Stir often for about 10 minutes until grapes soften a bit.", "Add the corn starch and stir well until the grape liquids are just a bit thicker", "Using a large tablespoon gently place the grape mix on the baked dough and spread evenly. Make sure you do not spread on the edges, leave the edges with no filling. Set aside to cool a bit.", "In the meantime, prepare the topping:
4
Using a mixer, beat the remaining 2 egg whites with 2 tablespoons of white sugar. Beat the eggs until you get a firm foam. To check if it's firm enough tilt the bowl, if the foam is steady it is ready. If it's a bit runny, beat some more.", "Spread the egg foam over the filling. Spread evenly over the edges as well and place back into the preheated oven for another 15 minutes until foam is golden on the top."]

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the dough:, 1 cup All Purpose Flour, 1 teaspoon Baking Powder, 1/3 cup White Sugar, and more.

Yes, Layered Grape Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Layered Grape Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions