Layered Ginger Chicken Dip Recipe

Name: Layered Ginger Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet and Sour Sauce; 1 cup water; 1/4 cup packed brown sugar; 2 teaspoons cornstarch; 1/4 cup catsup; 2 tablespoons rice vinegar; 1 tablespoon Worcestershire sauce; 4 -5 drops Tabasco sauce (to taste); Chicken Layer; 3/4 cup cooked chicken (shredded or chopped); 1/2 cup carrot (grated or finely diced); 1/4 cup unsalted peanuts, chopped; 3 tablespoons green onions, sliced, with some tops; 2 tablespoons soy sauce; 1 tablespoon fresh cilantro, finely chopped; 1 tablespoon fresh gingerroot, finely diced; 1 teaspoon sesame oil; 1 garlic clove, minced; Cream Cheese Layer; 8 ounces cream cheese; 1 tablespoon milk

Servings: persons

Sweet and Sour Sauce
1 cup water
1/4 cup packed brown sugar
2 teaspoons cornstarch
1/4 cup catsup
2 tablespoons rice vinegar
1 tablespoon Worcestershire sauce
4 -5 drops Tabasco sauce (to taste)
Chicken Layer
3/4 cup cooked chicken (shredded or chopped)
1/2 cup carrot (grated or finely diced)
1/4 cup unsalted peanuts, chopped
3 tablespoons green onions, sliced, with some tops
2 tablespoons soy sauce
1 tablespoon fresh cilantro, finely chopped
1 tablespoon fresh gingerroot, finely diced
1 teaspoon sesame oil
1 garlic clove, minced
Cream Cheese Layer
8 ounces cream cheese
1 tablespoon milk

1
For the sauce: Combine the water, brown sugar, and cornstarch in a saucepan and mix well.
2
Cook over medium heat until the brown sugar and cornstarch dissolve, stirring frequently.
3
Stir in the catsup, vinegar, Worcestershire sauce, and Tabasco sauce; simmer until thickened, stirring frequently.
4
Let stand until cool.
5
For the chicken layer: Combine the chicken,carrots,peanuts, and green onions in a bowl and mix well.
6
Stir in the soy sauce,cilantro,gingerroot,sesame oil, and garlic.
7
Chill, covered, in the refrigerator.
8
For the cheese layer: Beat the cream cheese with the milk until light and fluffy, scraping the bowl occasionally.
9
To assemble: Spread the cream cheese mixture over the bottom of a flat 12 inch plate.
10
Spread with the chicken mixture.
11
Drizzle the sauce from a spoon over the chicken layer in a decorative pattern.
12
Chill, covered, until serving time.
13
Serve with rice crackers.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sweet and Sour Sauce, 1 cup water, 1/4 cup packed brown sugar, 2 teaspoons cornstarch, and more.

Yes, Layered Ginger Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Ginger Chicken Dip

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