How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Gelatin Dessert with JELL-O?

You need 3 ingredients. The key ingredients include: 2 gal. Hot water(140 degrees F to 160 degrees F), 2 pkg. JELL-O Brand Assorted Red Sugar Free Gelatin, any flavor, 2 qt. sugar-free whipped topping.

Is Layered Gelatin Dessert with JELL-O suitable as baking & desserts?

Yes, Layered Gelatin Dessert with JELL-O falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Gelatin Dessert with JELL-O?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Gelatin Dessert with JELL-O Recipe

Name: Layered Gelatin Dessert with JELL-O
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. Hot water(140 degrees F to 160 degrees F); 2 pkg. JELL-O Brand Assorted Red Sugar Free Gelatin, any flavor; 2 qt. sugar-free whipped topping

Layered Gelatin Dessert with JELL-O – a delicious recipe with F, JELL-O, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 gal. Hot water(140 degrees F to 160 degrees F)
2 pkg. JELL-O Brand Assorted Red Sugar Free Gelatin, any flavor
2 qt. sugar-free whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Layered Gelatin Dessert with JELL-O

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