Layered Garden Pasta Salad Recipe

Name: Layered Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package shell macaroni; ½ cup sliced green onion; ¼ cup bacon bits; 1 cup mayonnaise; ¼ cup lemon juice; 3 tablespoons parmesan cheese; 1 teaspoon sugar; ½ teaspoon garlic powder; 4 cups shredded lettuce; 1 medium cucumber, sliced; 1 cup cauliflower floret; 1 cup broccoli, pieces; 2 medium tomatoes, cut in wedges

Servings: persons

1 (8 ounce) package shell macaroni
½ cup sliced green onion
¼ cup bacon bits
1 cup mayonnaise
¼ cup lemon juice
3 tablespoons parmesan cheese
1 teaspoon sugar
½ teaspoon garlic powder
4 cups shredded lettuce
1 medium cucumber, sliced
1 cup cauliflower floret
1 cup broccoli, pieces
2 medium tomatoes, cut in wedges

1
Cook macaroni as pkg directs.
2
Drain and rinse with cold water.
3
Stir together macaroni onions and 2 tablespoons bacon bits.
4
Mix the mayo lemon juice cheese sugar garlic powder in a large bowl.
5
Layer the lettuce macaroni mixture cucumber caulifower broccoli and tomato in large serving bowl.
6
Pour dressing evenly over top.
7
Cover Refrigerate at least 2 hours.
8
Sprinkle with 2 tbsp bacon just before serving.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package shell macaroni, ½ cup sliced green onion, ¼ cup bacon bits, 1 cup mayonnaise, and more.

Yes, Layered Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Garden Pasta Salad

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