How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Fruits With Lemon Pistachio Syrup?

You need 12 ingredients. The key ingredients include: 800 g watermelon, peeled and finely chopped, 2 mangoes, finely chopped, 2 pears, finely chopped, 3 kiwi fruits, peeled and finely chopped, and more.

Is Layered Fruits With Lemon Pistachio Syrup suitable as general?

Yes, Layered Fruits With Lemon Pistachio Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Fruits With Lemon Pistachio Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Fruits With Lemon Pistachio Syrup Recipe

Name: Layered Fruits With Lemon Pistachio Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g watermelon, peeled and finely chopped; 2 mangoes, finely chopped; 2 pears, finely chopped; 3 kiwi fruits, peeled and finely chopped; 250 g strawberries, hulled and finely chopped; 150 g blueberries (can be fresh or frozen'); 1 teaspoon vanilla extract; ½ cup caster sugar; 2 teaspoons lemon zest, grated; 1 teaspoon rose essence; 50 g pistachios, roughly chopped; 400 g low-fat vanilla yogurt

Try this homemade Layered Fruits With Lemon Pistachio Syrup recipe the whole family will love. Made with watermelon, mangoes, fruits and strawberries. E…

This Layered Fruits With Lemon Pistachio Syrup relies on simple, everyday ingredients such as mangoes, finely chopped, pears, finely chopped, vanilla extract and caster sugar. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Fruits With Lemon Pistachio Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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