Layered Fruits With Lemon Pistachio Syrup Recipe

Name: Layered Fruits With Lemon Pistachio Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g watermelon, peeled and finely chopped; 2 mangoes, finely chopped; 2 pears, finely chopped; 3 kiwi fruits, peeled and finely chopped; 250 g strawberries, hulled and finely chopped; 150 g blueberries (can be fresh or frozen'); 1 teaspoon vanilla extract; ½ cup caster sugar; 2 teaspoons lemon zest, grated; 1 teaspoon rose essence; 50 g pistachios, roughly chopped; 400 g low-fat vanilla yogurt

Servings: persons

800 g watermelon, peeled and finely chopped
2 mangoes, finely chopped
2 pears, finely chopped
3 kiwi fruits, peeled and finely chopped
250 g strawberries, hulled and finely chopped
150 g blueberries (can be fresh or frozen')
1 teaspoon vanilla extract
½ cup caster sugar
2 teaspoons lemon zest, grated
1 teaspoon rose essence
50 g pistachios, roughly chopped
400 g low-fat vanilla yogurt

1
Layer fruits in a large serving bowl or individual glasses.
2
Place vanilla, sugar, lemon zest, rosewater, and 1 1/2 cups of water in a saucepan.
3
Bring to the boil.
4
Reduce heat and simmer for 15 minutes or until slightly thickened.
5
Allow to cool.
6
Strain.
7
Pour syrup over fruits and sprinkle with pistachios.
8
Top each serving with a generous spoonful of yoghurt.

460

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 g watermelon, peeled and finely chopped, 2 mangoes, finely chopped, 2 pears, finely chopped, 3 kiwi fruits, peeled and finely chopped, and more.

Yes, Layered Fruits With Lemon Pistachio Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Fruits With Lemon Pistachio Syrup

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