Layered Fruit Salad

1. 1

   Drain pineapple, reserving juice in small bowl.

2. 2

   Pat pineapple dry with paper towels.

3. 3

   Toss banana in pineapple liquid, drain well, discarding liquid.

4. 4

   Cut strawberries in quarters.

5. 5

   In med bowl, mix yogurt, whipped topping and powdered sugar until well blended and smooth.

6. 6

   In ungreased 13x9 inch glass baking dish layer cantaloupe and strawberries.

7. 7

   Top with bananas, pineapple and marshmallows.

8. 8

   With pancake turner, press fruit lightly to even out top.

9. 9

   Spread yogurt mixture evenly over fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.