How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Fruit Salad?

You need 10 ingredients. The key ingredients include: 2 medium apples, peeled and diced, 1 (17 oz.) can apricot halves, drained and sliced, 1 (16 oz.) can pear halves, drained and sliced, 1 (16 oz.) can sliced peaches, drained, and more.

Is Layered Fruit Salad suitable as salads?

Yes, Layered Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Fruit Salad Recipe

Name: Layered Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium apples, peeled and diced; 1 (17 oz.) can apricot halves, drained and sliced; 1 (16 oz.) can pear halves, drained and sliced; 1 (16 oz.) can sliced peaches, drained; 1 (20 oz.) can unsweetened pineapple chunks, drained; 1/2 c. orange juice; 1 tsp. lemon juice; 1 (21 oz.) can cherry pie filling; 3 bananas, sliced; 1 c. flaked coconut, toasted

Layered Fruit Salad

Eats Now Editorial Team · 115 kcal · Salads

Layered Fruit Salad – a delicious recipe with apples, apricot halves, pear halves, peaches, pineapple, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Fruit Salad

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