Layered Fruit Platter with Rose Cream Recipe

Name: Layered Fruit Platter with Rose Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pineapple; Crushed ice; 1 ripe mango, peeled, pitted, and cut into thick wedges; 6 oz (175g) strawberries, washed, hulled, and halved; 1 ripe fig, quartered; 1 kiwi, peeled and cut into chunks; 2 passion fruits, halved; Pale pink rose petals, to serve; 1 dark red rose; 2/3 cup half and half; 1 tbsp sugar; 2 tsp fresh lemon juice; 2/3 cup heavy cream

Servings: persons

1 small pineapple
Crushed ice
1 ripe mango, peeled, pitted, and cut into thick wedges
6 oz (175g) strawberries, washed, hulled, and halved
1 ripe fig, quartered
1 kiwi, peeled and cut into chunks
2 passion fruits, halved
Pale pink rose petals, to serve
1 dark red rose
2/3 cup half and half
1 tbsp sugar
2 tsp fresh lemon juice
2/3 cup heavy cream

1
Quarter the pineapple lengthwise through the leaves.
2
Run a sharp knife between the flesh and the skin, being careful to keep the shape of the pineapple intact.
3
Keeping the pineapple flesh in position, cut it vertically into slices, being sure not to cut through the skin.
4
Place the crushed ice on a platter.
5
Arrange the pineapple on the ice, and surround with the mango, strawberries, fig, kiwi, and passion fruit.
6
To make the rose cream, remove the red rose petals from the rose, and set aside 3 petals for a garnish.
7
Puree the remaining petals, half-and-half, and sugar in a blender.
8
Add the lemon juice.
9
Beat the heavy cream with an electric hand mixer or whisk until soft peaks form.
10
Add the rose petal mixture and beat again until soft peaks form again.
11
Transfer to a serving bowl.
12
Add the reserved red petals.
13
Scatter the pale pink rose petals over the fruit and serve with the rose petal cream.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small pineapple, Crushed ice, 1 ripe mango, peeled, pitted, and cut into thick wedges, 6 oz (175g) strawberries, washed, hulled, and halved, and more.

Yes, Layered Fruit Platter with Rose Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Fruit Platter with Rose Cream

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