Banana and Mango Smoothie

1. 1

   Peel and slice the banana, then place in a freezerproof container and freeze for at least 2 hours or overnight.

2. 2

   Peel, deseed mango and dice.

3. 3

   Place all the ingredients in a blender or food prodessor and blend until thick and frothy and then pour into serving glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.