Fresh, crisp and full of flavor — this Apricot Congealed Salad is a must-try. Made with O, condensed milk, water and cream cheese. Easy step-by-step ins…
This Apricot Congealed Salad relies on simple, everyday ingredients such as small pkg. apricot jell-o, sweetened condensed milk, water and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026