How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Congealed Salad?

You need 5 ingredients. The key ingredients include: 2 small pkg. apricot Jell-O, 1 can sweetened condensed milk, 2 c. water, 1 (8 oz.) pkg. cream cheese, and more.

Is Apricot Congealed Salad suitable as salads?

Yes, Apricot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Congealed Salad Recipe

Name: Apricot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. apricot Jell-O; 1 can sweetened condensed milk; 2 c. water; 1 (8 oz.) pkg. cream cheese; 1/2 c. pecans

Apricot Congealed Salad – a delicious recipe with O, condensed milk, water, cream cheese, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small pkg. apricot Jell-O
1 can sweetened condensed milk
2 c. water
1 (8 oz.) pkg. cream cheese
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Salads

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Apricot Congealed Salad

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