Layered Fresh Fruit Dessert

1. 1

   Mix milk with sour cream.

2. 2

   Add in pudding. Mix well.

3. 3

   Stir in crushed pineapple with juice included. Set aside.

4. 4

   Cut pineapple into 1 1/2 inch pieces.

5. 5

   Slice strawberries in half.

6. 6

   Layer fruit in large glass bowl in order given. On bottom.

7. 7

   fresh pineapple, 2nd green grapes, 3rd strawberries, top with blueberries saving a few for garnish.

8. 8

   Pour pudding over the top of fruit , taking care that on the sides you drissle it spaced apart, so the fruit still shows from outside of the bowl.

9. 9

   Garnish with a few blueberries.

10. 10

    Cover and refrigerate till serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.