German Potato Salad

1. 1

   Boil potatoes until tender in salted water.

2. 2

   Drain and cube. In large skillet, fry bacon and onions until cooked (reserve onions and bacon).

3. 3

   Add vinegar, sugar, white pepper and 1 cup water to the fat in skillet.

4. 4

   Cook until the mixture reduces by 1/3 in volume.

5. 5

   Add potatoes to the mixture in skillet; cook until all are warm.

6. 6

   If there is too much vinegar flavor, you may add water to dilute. Toss potatoes with all ingredients.

7. 7

   Serve warm. Feel free to adjust flavors to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.