Layered English Pea Salad

Name: Layered English Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; green peppers; celery; purple onions; English peas (frozen), cooked and cooled; 1 c. mayonnaise; 1 pkg. artificial sweetener or 1 tsp. sugar; egg wedges; grated cheese; bacon bits

Eats Now Editorial Team · 602 kcal · Salads

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Layered English Pea Salad – a delicious recipe with green peppers, celery, purple onions, peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
green peppers
celery
purple onions
English peas (frozen), cooked and cooled
1 c. mayonnaise
1 pkg. artificial sweetener or 1 tsp. sugar
egg wedges
grated cheese
bacon bits

1
Layer the first five ingredients.
2
Combine mayonnaise and sweetener or sugar.
3
Cover salad to edges.
4
Continue layering with egg wedges and grated cheese.
5
Let set overnight.
6
Add bacon bits before serving.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, green peppers, celery, purple onions, and more.

Yes, Layered English Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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