How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Enchilada Pie?

You need 10 ingredients. The key ingredients include: 12 oz. cooked crumbled ground turkey, 2 tsp. salt, 1/2 c. water, 2 (8 oz.) cans tomato sauce, and more.

Is Layered Enchilada Pie suitable as baking & desserts?

Yes, Layered Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Enchilada Pie Recipe

Name: Layered Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cooked crumbled ground turkey; 2 tsp. salt; 1/2 c. water; 2 (8 oz.) cans tomato sauce; 6 oz. grated Cheddar cheese; 1/2 c. onions; 1 can chopped green chilies; 1/4 tsp. pepper; 1 Tbsp. chili powder; 6 (6-inch) tortillas (corn or flour)

Bake this irresistible Layered Enchilada Pie at home. Made with ground turkey, salt, water and tomato sauce. Easy step-by-step instructions included.

This Layered Enchilada Pie relies on simple, everyday ingredients such as salt, water, (8 oz.) cans tomato sauce and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Enchilada Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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