Green Beans With Bacon

1. 1

   In a covered asuce pan, cook beans in a small amount of water for 20-25 minute or until tender.

2. 2

   Drain.

3. 3

   Meanwhile, in a skillet, cook bacon until crispy.

4. 4

   Remove bacon, reserving drippings.

5. 5

   Crumble bacon and set aside.

6. 6

   Add beans to drippings, sprinkle with pepper and seasoned salt and heat through.

7. 7

   Add crumbled bacon and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.