Layered Enchilada Bake

1. 1

   Heat oven to 400 degrees F.

2. 2

   Brown meat with onions in large skillet on medium-high heat; drain.

3. 3

   Return meat mixture to skillet; stir in next 4 ingredients.

4. 4

   Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish.

5. 5

   Cover with layers of half each of the meat mixture, sour cream and cheese.

6. 6

   Repeat layers; cover.

7. 7

   Bake 40 min.

8. 8

   or until casserole is heated through and cheese is melted, uncovering after 30 min.

9. 9

   Let stand 5 min.

10. 10

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.