How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 slices butter bread, 1 lb. sausage, cooked and drained, 1 1/2 c. grated Cheddar cheese, 5 eggs, lightly beaten, and more.

Is Layered Egg Casserole suitable as meat & poultry?

Yes, Layered Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Egg Casserole Recipe

Name: Layered Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices butter bread; 1 lb. sausage, cooked and drained; 1 1/2 c. grated Cheddar cheese; 5 eggs, lightly beaten; 1 tsp. dry mustard; 1 tsp. salt; 2 c. half and half

Layered Egg Casserole – a delicious recipe with butter, sausage, Cheddar cheese, eggs, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices butter bread
1 lb. sausage, cooked and drained
1 1/2 c. grated Cheddar cheese
5 eggs, lightly beaten
1 tsp. dry mustard
1 tsp. salt
2 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Meat & Poultry

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Layered Egg Casserole

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