Layered Dinner Salad Recipe

Name: Layered Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans tomatoes; 1 qt. shredded lettuce; 2 c. sliced fresh mushrooms; 4 c. julienne cut, cooked chicken; 1 c. red onion, sliced (to make rings); 1 (16 oz.) pkg. cooked, drained frozen peas; 1/2 c. sliced cucumbers; 1 1/2 tsp. seasoned salt; 1 1/2 c. mayonnaise; 3/4 tsp. tarragon; 1/8 tsp. pepper

Servings: persons

2 (14 oz.) cans tomatoes
1 qt. shredded lettuce
2 c. sliced fresh mushrooms
4 c. julienne cut, cooked chicken
1 c. red onion, sliced (to make rings)
1 (16 oz.) pkg. cooked, drained frozen peas
1/2 c. sliced cucumbers
1 1/2 tsp. seasoned salt
1 1/2 c. mayonnaise
3/4 tsp. tarragon
1/8 tsp. pepper

1
Drain tomatoes thoroughly, reserving 2 tablespoons of juice. Layer ingredients in a large salad bowl (clear glass if possible) as follows:
2
lettuce, mushrooms, drained tomatoes, chicken, onion, peas and cucumbers.
3
Combine mayonnaise with tomato juice, seasoned salt, tarragon and pepper.
4
Blend well.
5
Spread over top of salad.
6
Cover with plastic wrap.
7
Chill several hours or overnight.
8
Garnish with hard-boiled eggs (sliced) and parsley.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 oz.) cans tomatoes, 1 qt. shredded lettuce, 2 c. sliced fresh mushrooms, 4 c. julienne cut, cooked chicken, and more.

Yes, Layered Dinner Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Dinner Salad

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