Layered Dessert Mold

1. 1

   Cut each cake slice diagonally in half to form 2 triangles; arrange on bottom and up side of 10-inch springform pan.

2. 2

   Pour 1-1/2 cups of the milk into large bowl.

3. 3

   Add dry vanilla pudding mix.

4. 4

   Beat with wire whisk 2 min.

5. 5

   Gently stir in half of the whipped topping; spoon into prepared pan.

6. 6

   Add remaining 1-1/2 cups milk to dry lemon pudding mix in another large bowl.

7. 7

   Beat with wire whisk 2 min.

8. 8

   Gently stir in remaining whipped topping; spoon over vanilla pudding layer in pan.

9. 9

   Drizzle with chocolate.

10. 10

    Refrigerate at least 4 hours or overnight.

11. 11

    Store leftover dessert in refrigerator.

No additional tips available.