How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Deli Loaf?

You need 14 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons prepared horseradish, drained, 1 tablespoon Dijon mustard, 1 loaf unsliced round bread, and more.

Is Layered Deli Loaf suitable as meat & poultry?

Yes, Layered Deli Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Deli Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Deli Loaf Recipe

Name: Layered Deli Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons prepared horseradish, drained; 1 tablespoon Dijon mustard; 1 loaf unsliced round bread; 2 tablespoons butter or 2 tablespoons margarine, softened; 1/3 lb thinly sliced deli ham; 1/3 lb sliced monterey jack cheese or 1/3 lb muenster cheese; 1/3 lb thinly sliced deli turkey; 1/3 lb thinly sliced cheddar cheese or 1/3 lb colby cheese; 1/3 lb thinly sliced deli roast beef; 1 medium tomatoes, sliced; 1 large dill pickle, sliced lengthwise; 1 small red onion, thinly sliced; lettuce leaf

Try this homemade Layered Deli Loaf recipe the whole family will love. Made with mayonnaise, horseradish, mustard and bread. Easy step-by-step instructi…

This Layered Deli Loaf relies on simple, everyday ingredients such as mayonnaise, dijon mustard, loaf unsliced round bread and thinly sliced deli ham. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Deli Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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