Layered Cranberry Mousse

1. 1

   Add boiling water to jelly powders in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Add cranberry sauce; mix well.

4. 4

   Stir in cold water; pour 2 cups into 6-cup mold sprayed with cooking spray.

5. 5

   Refrigerate 45 min.

6. 6

   or until set but not firm.

7. 7

   Meanwhile, stir spices into remaining jelly mixture.

8. 8

   Refrigerate 30 min.

9. 9

   or until slightly thickened.

10. 10

    Add Cool Whip; stir with whisk until well blended.

11. 11

    Pour over jelly mixture in mold.

12. 12

    Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.