Try this homemade Layered Cranberry Mold recipe the whole family will love. Made with raspberry flavored gelatin, boiling water, cold water and sugar. E…
This Layered Cranberry Mold relies on simple, everyday ingredients such as boiling water, cold water, divided, sugar, divided and undiluted evaporated milk. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026