Try this homemade Layered Cranberry Mold recipe the whole family will love. Made with raspberry jello, boiling water, cold water and sugar. Easy step-by…
This Layered Cranberry Mold relies on simple, everyday ingredients such as (3 oz.) raspberry jello, boiling water, cold water, divided and granulated sugar, divided. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026