How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Cranberry Mold?

You need 9 ingredients. The key ingredients include: 2 (3 oz.) raspberry jello, 2 c. boiling water, 1 1/4 c. cold water, divided, 3/4 c. granulated sugar, divided, and more.

Is Layered Cranberry Mold suitable as general?

Yes, Layered Cranberry Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Cranberry Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Cranberry Mold Recipe

Name: Layered Cranberry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) raspberry jello; 2 c. boiling water; 1 1/4 c. cold water, divided; 3/4 c. granulated sugar, divided; 1 (8 oz.) cream cheese, softened; 1 c. evaporated milk; 1 tsp. vanilla; 1 envelope unflavored gelatin; 3/4 c. ground fresh cranberries

Layered Cranberry Mold – a delicious recipe with raspberry jello, boiling water, cold water, sugar, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) raspberry jello
2 c. boiling water
1 1/4 c. cold water, divided
3/4 c. granulated sugar, divided
1 (8 oz.) cream cheese, softened
1 c. evaporated milk
1 tsp. vanilla
1 envelope unflavored gelatin
3/4 c. ground fresh cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

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Layered Cranberry Mold

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