Layered Cranberry Harvest Salad Recipe

Name: Layered Cranberry Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces knox unflavored gelatin, 2 envelopes; ¾ cup sugar; 1 ½ cups boiling water; 1 cup ginger ale, chilled; 1 ½ cups cranberries, ground; 3 ounces knox unflavored gelatin, 3 envelopes; 6 tablespoons sugar; 1 ¼ cups boiling water; 3 cups sour cream; 2 ½ cups lemon sherbet, softened; 1 ½ cups walnuts, chopped

Servings: persons

2 ounces knox unflavored gelatin, 2 envelopes
¾ cup sugar
1 ½ cups boiling water
1 cup ginger ale, chilled
1 ½ cups cranberries, ground
3 ounces knox unflavored gelatin, 3 envelopes
6 tablespoons sugar
1 ¼ cups boiling water
3 cups sour cream
2 ½ cups lemon sherbet, softened
1 ½ cups walnuts, chopped

1
In a medium bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved.
2
Stir in ginger ale and cranberries.
3
Turn into a 10 inch fluted tube pan.
4
Chill until almost set.
5
In a large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved.
6
With a wire whisk, blend in sour cream and sherbet.
7
Let stand until mixture is slightly thickened, about 1 minute.
8
Fold in the walnuts.
9
Spoon onto almost set cranberry layer.
10
Chill until firm.
11
When ready to serve, put bundt pan into hot water and invert onto serving plate.
12
Serve immediately or put back into the refrigerator until serving.

2417

kcal

Calories

228

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces knox unflavored gelatin, 2 envelopes, ¾ cup sugar, 1 ½ cups boiling water, 1 cup ginger ale, chilled, and more.

Yes, Layered Cranberry Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Cranberry Harvest Salad

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