Acini De Pepe Salad

1. 1

   Cook macaroni in boiling salted water.

2. 2

   Drain and rinse in cold water.

3. 3

   Place in large bowl.

4. 4

   Mix juice from oranges and pineapple (reserve fruit) with sugar, salt, flour and eggs in saucepan.

5. 5

   Cook mixture until thick, stirring constantly.

6. 6

   Pour mixture over macaroni and refrigerate overnight.

7. 7

   Next day, add oranges, pineapple and Cool Whip.

8. 8

   Garnish with cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.