Layered Cornbread Meatloaf Recipe

Name: Layered Cornbread Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Loaf; 1-3/4 qt. prepared STOVE TOP Cornbread Flavored Stuffing Mix, divided; ground pork; ground beef (80/20); 4 each eggs; 1 cup soy sauce; 1 cup carrots, finely chopped; 1-1/2 cups scallions, finely chopped; 2/3 cup dark brown sugar; 2 tsp. garlic powder; Sauce; 2 cups A.1. Thick & Hearty Steak Sauce; 2 cups KRAFT Original Barbecue Sauce

Servings: persons

Meat Loaf
1-3/4 qt. prepared STOVE TOP Cornbread Flavored Stuffing Mix, divided
ground pork
ground beef (80/20)
4 each eggs
1 cup soy sauce
1 cup carrots, finely chopped
1-1/2 cups scallions, finely chopped
2/3 cup dark brown sugar
2 tsp. garlic powder
Sauce
2 cups A.1. Thick & Hearty Steak Sauce
2 cups KRAFT Original Barbecue Sauce

1
Meatloaf: Mix 3 cups stuffing (or 1-1/2 cups stuffing for trial recipe) with remaining ingredients.
2
Press 10 oz.
3
meat mixture onto bottom of each of 4 (9x5-inch) loaf pans (or onto bottom of each of 2 loaf pans for trial recipe); top each with 1/2 cup of the remaining stuffing.
4
Repeat layers.
5
Cover ingredients in each pan with 10 oz.
6
of the remaining meat mixture.
7
Bake in 350 degrees F standard oven 40 to 45 min.
8
or until done (165 degrees F).
9
Cut each loaf into 8 (1-inch thick) slices to serve.
10
Sauce: Cook ingredients in saucepan on low heat until heated through, stirring occasionally.
11
For each serving: Spoon 2 Tbsp.
12
Sauce into ramekin.
13
Serve with 1 meatloaf slice.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meat Loaf, 1-3/4 qt. prepared STOVE TOP Cornbread Flavored Stuffing Mix, divided, ground pork, ground beef (80/20), and more.

Yes, Layered Cornbread Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Layered Cornbread Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions