Layered Coffee Cream – a delicious recipe with cream cheese, eggs, caster sugar, sour cream, vanilla essence, coffee powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Carefully separate eggs.
2
Beat egg yolks and sugar together in a small bowl with electric mixer until pale and creamy. Add chopped cream cheese, sour cream and vanilla and beat until smooth; transfer to a large bowl.
3
Beat egg whites until soft peaks form and fold into cream cheese mixture.
4
Combine coffee, extra sugar and hot water in a bowl, stir until dissolved. Dip biscuits into coffee mixture, one at a time, and place a layer of biscuits into a serving dish. Pour half the cream cheese mixture over biscuits, top with another layer of biscuits dipped in coffee mixture; pour remaining cream cheese mixture over biscuits. Top with another layer of biscuits dipped in coffee mixture and refrigerate overnight.
5
Decorate with cream and grated chocolate and dust with sifted cocoa.
485
kcal
Calories
37
g
Fat
22
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 grams cream cheese, 4 eggs, 1/4 cup caster sugar, 1/2 cup sour cream, and more.
Yes, Layered Coffee Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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