How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Christmas Gelatin?

You need 12 ingredients. The key ingredients include: 1 package (3 ounces) lime gelatin, 1 cup boiling water, 1/3 cup unsweetened pineapple juice, 1 cup crushed pineapple, drained, and more.

Is Layered Christmas Gelatin suitable as general?

Yes, Layered Christmas Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Christmas Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Christmas Gelatin Recipe

Name: Layered Christmas Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) lime gelatin; 1 cup boiling water; 1/3 cup unsweetened pineapple juice; 1 cup crushed pineapple, drained; 1 teaspoon unflavored gelatin; 2 tablespoons cold water; 1 package (8 ounces) cream cheese, softened; 1/3 cup whole milk; 2 packages (3 ounces each) strawberry gelatin; 2 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; Optional ingredients: thawed whipped topping, lime wedges and fresh strawberries

Try this homemade Layered Christmas Gelatin recipe the whole family will love. Made with lime gelatin, boiling water, pineapple juice and pineapple. Eas…

This Layered Christmas Gelatin relies on simple, everyday ingredients such as (3 ounces) lime gelatin, boiling water, unsweetened pineapple juice and crushed pineapple, drained. It comes together quickly and makes 4 servings, at about 1862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1862

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Christmas Gelatin

Tips for the best results

Variations & substitutions

My Personal Notes

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